Mexican Pizza Ii

Name: Mexican Pizza Ii
Ingredients: 1 pound lean ground beef; 1 (1 ounce) package taco seasoning mix; 2/3 cup water; 2 (16 ounce) cans refried beans; 4 (10 inch) flour tortillas; 2 cups shredded Monterey Jack cheese; 2 cups shredded Cheddar cheese; 2 tablespoons sour cream; 1 tomato, diced; 1 avocado - peeled, pitted and sliced; 1 (2 ounce) can sliced black olives; 2 chopped green onions

12 ingredients

5 steps

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
2/3 cup water
2 (16 ounce) cans refried beans
4 (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
2 tablespoons sour cream
1 tomato, diced
1 avocado - peeled, pitted and sliced
1 (2 ounce) can sliced black olives
2 chopped green onions

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
3

Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
4

Bake in the preheated oven 10 minutes, or until cheeses are melted.
5

Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.