Mexican Popcorn

Directions

1. 1
   Heat oil in large pot on medium-high heat.
2. 2
   Add popcorn; cover.
3. 3
   Cook on medium-low heat until popcorn is popped, shaking pot constantly.
4. 4
   When popping stops, remove pot from heat.
5. 5
   Pour popcorn into large bowl, being careful not to add any unpopped kernels.
6. 6
   Add nuts; toss lightly.
7. 7
   Mix cheese and chili powder.
8. 8
   Add to popcorn mixture; toss to coat.
9. 9
   Squeeze lime juice over popcorn mixture just before serving.