Mexican Pork Chops

5 ingredients
4 steps

Ingredients

  • 6 to 8 pork chops
  • 2 Tbsp. chili powder
  • 1/4 tsp. garlic powder
  • 1 pt. tomato juice
  • 1 c. rice

Directions

  1. 1
    Brown pork chops and put into 9 x 13-inch pan.
  2. 2
    Sprinkle rice around pork chops.
  3. 3
    Mix tomato juice, chili powder and garlic powder and pour over pork chops and rice, making sure rice is covered with juice.
  4. 4
    Cover and bake at 350° for 45 minutes.

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