Mexican Pot Pie
12 ingredients
1 steps
Ingredients
- 1 Tbsp. vegetable oil
- 1 onion, finely chopped
- 1 small green bell pepper, chopped
- 1 (15 oz.) can black beans, drained
- 1/3 c. salsa
- 1/4 c. chopped red bell pepper
- 1/2 c. sliced black olives
- 3/4 c. frozen or canned corn
- 3/4 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 2 (9-inch) unbaked pie crusts
- 1 1/2 c. shredded Cheddar cheese
Directions
-
1Preheat oven to 350°. Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Stir in beans, salsa, red bell pepper, olives, corn, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes. Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust. Bake in preheated oven for 1 hour.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Green Tea
Lagg's
NOVA 1
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Cheese and onion
Walkers
C NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Green Beans
NOVA 1
Green Onions
NOVA 1
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
sage and red onion stuffing mix
D
More Recipes to Try
Composed Tuna Timbale
11 ingredients
Low Carb Beefy Stew
11 ingredients
Chicken Phyllo Wraps
12 ingredients
Delicious Gyoza Dumplings in Soup
5 ingredients
Light and Crispy Asparagus Quiche
9 ingredients
White Chocolate Cheesecake
12 ingredients
Macaroni and Cheese Chowder
11 ingredients
Chocolate Chip - Oat - Raisin Cookies
11 ingredients
Cheesecake
9 ingredients
Rich No-Bake Cheesecake Tarts
11 ingredients
Italian Casserole
9 ingredients
Barbara's Texas Pecan Pie
9 ingredients