Mexican Potato Cuts

Directions

1. 1
   Slice up the potatoes, about 1/2inch thick.
2. 2
   Pan fry the potato cuts in the oil until nicely browned
3. 3
   Salt and Pepper to taste
4. 4
   Mix in desired amount of salsa and mix with potatoes, get potatoes nicely coated.
5. 5
   Plate and sprinkle the cheese on top, for it to melt on to the cuts.