Mexican Potato Mash

Ingredients

• 1 head garlic
• 1 -2 teaspoon olive oil
• 6 potatoes, peeled and cut into large chunks
• 1 teaspoon salt
• 4 tablespoons butter, softened
• 1 small chili pepper, minced
• 1 teaspoon tomato puree
• 1 teaspoon oregano
• 1 teaspoon cilantro or 1 teaspoon coriander
• 12 teaspoon chili powder
• 12 teaspoon paprika
• 14 teaspoon cayenne
• 14 cup milk, warmed
• 14 cup cheddar cheese, grated
• salt and pepper, to taste