Mexican Potatoes

7 ingredients
7 steps

Ingredients

  • 6 large potatoes, cut up like fries
  • 2/3 c. milk
  • 1 1/2 tsp. salt
  • 1/2 tsp. Tabasco sauce
  • 1 Tbsp. butter
  • 1 c. grated cheese
  • 1 large can chopped chillies

Directions

  1. 1
    Place potatoes in 9 x 13-inch pan.
  2. 2
    Add milk, salt, Tabasco sauce together.
  3. 3
    Pour over potatoes.
  4. 4
    Dot with butter and cover tightly with foil.
  5. 5
    Bake 45 to 60 minutes at 400°.
  6. 6
    Remove foil. Add cheese and green chillies.
  7. 7
    Bake until cheese is melted, then serve.

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