Mexican Potatoes
5 ingredients
6 steps
Ingredients
- 3 baking potatoes
- 3 strips bacon, cut up
- 1/2 small onion, cut up
- 2 Tbsp. chili powder
- 1 Tbsp. garlic granules
Directions
-
1Bake potatoes.
-
2Cool and slice.
-
3Saute bacon and onions (do not drain grease).
-
4Add potatoes, chili powder and garlic.
-
5Fry until potatoes are heated.
-
6I use an iron skillet.
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