Mexican Quiche

10 ingredients
10 steps

Ingredients

  • 6 small flour tortillas, buttered
  • 1/2 onion, chopped
  • 1 large tomato, chopped and drained
  • 1 (4 oz.) can chopped chiles
  • 1 c. shredded Cheddar cheese
  • 3 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 3 eggs

Directions

  1. 1
    Butter pie plate.
  2. 2
    Line with buttered tortillas, leaving 1/2-inch extended up.
  3. 3
    Sprinkle onion, tomato and chiles in bottom of dish.
  4. 4
    Beat eggs.
  5. 5
    Mix with flour, salt and baking powder.
  6. 6
    Add milk.
  7. 7
    Fold in cheese and pour over pie dish.
  8. 8
    Bake at 350° for 40 to 45 minutes.
  9. 9
    Garnish with sliced avocado, if desired.
  10. 10
    Serves 4.

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