Mexican Quiche

8 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1/4 c. salsa
  • 2 Tbsp. milk
  • 1/2 zucchini
  • 1/2 c. diced tomatoes
  • 1/2 c. onion
  • 1 frozen pie crust
  • 1 c. cheese (Cheddar)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Bake pie crust in oven for 5 minutes. Dice onion and zucchini.
  3. 3
    Place all vegetables in bottom of pie crust.
  4. 4
    Mix eggs, milk and salsa together, then pour over vegetables.
  5. 5
    Shred cheese and sprinkle on top of eggs and vegetables.
  6. 6
    Bake in oven for 55 to 60 minutes or until fork stuck in center comes out clean.

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