Mexican Quiche

Ingredients

• 9 inches unbaked pie crusts (deep dish)
• 5 eggs
• 1 (1 ounce) package taco seasoning
• 1 lb ground sirloin
• 1 1/4 cups half-and-half
• 1/2 cup sour cream
• 1 1/2 tablespoons butter
• 1 1/4 cups monterey jack pepper cheese (freshly shredded)
• 1/2 cup extra-sharp cheddar cheese (freshly shredded)
• 1/2 bell pepper (diced)
• 1 jalapeno (seeded, finely diced)
• 4 tablespoons green chilies (canned diced)
• 1 bunch green onion (thinly sliced)
• 2 roma (tomatoe's seeded, diced)
• 2 tablespoons black olives (sliced)
• 2 tablespoons cilantro (finely chopped)
• 1/2 teaspoon salt
• 1 teaspoon black pepper