Mexican Quiche

12 ingredients
12 steps

Ingredients

  • 7 corn tortillas
  • 1 cup all purpose flour
  • 1 teaspoon chili powder
  • 1 teaspoon salt optional
  • 2 tomatoes mediums, chopped
  • 1 cup salsa
  • 8 green onions sliced
  • 1 jalapeno peppers seeded and chopped
  • 8 eggs slightly beaten
  • 1 cup 1% low-fat milk
  • 10 ounces frozen chopped spinach thawed and drained
  • 1 cup nonfat cheddar cheese shredded

Directions

  1. 1
    Spray the bottom and sides of a 2 quart rectangular baking dish with nonstick cooking spray.
  2. 2
    Place tortillas, overlapping and cutting to fit as necessary; set aside.
  3. 3
    Combine the flour, chili powder and salt.
  4. 4
    Sprinkle half of the flour mixture over tortillas.
  5. 5
    Combine tomatoes, salsa, green onions, and chopped jalapenos.
  6. 6
    Spoon over tortillas.
  7. 7
    Sprinkle with remaining flour mixture.
  8. 8
    In a medium bowl, combine the eggs, milk, and spinach.
  9. 9
    Pour egg mixture evenly over the mixture in baking dish.
  10. 10
    Bake, uncover, in a 350 oven for 30 minutes.
  11. 11
    Sprinkle with cheese and bake 5 minutes more.
  12. 12
    Let stand 10 minutes before

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