Mexican Quiche
12 ingredients
12 steps
Ingredients
- 7 corn tortillas
- 1 cup all purpose flour
- 1 teaspoon chili powder
- 1 teaspoon salt optional
- 2 tomatoes mediums, chopped
- 1 cup salsa
- 8 green onions sliced
- 1 jalapeno peppers seeded and chopped
- 8 eggs slightly beaten
- 1 cup 1% low-fat milk
- 10 ounces frozen chopped spinach thawed and drained
- 1 cup nonfat cheddar cheese shredded
Directions
-
1Spray the bottom and sides of a 2 quart rectangular baking dish with nonstick cooking spray.
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2Place tortillas, overlapping and cutting to fit as necessary; set aside.
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3Combine the flour, chili powder and salt.
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4Sprinkle half of the flour mixture over tortillas.
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5Combine tomatoes, salsa, green onions, and chopped jalapenos.
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6Spoon over tortillas.
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7Sprinkle with remaining flour mixture.
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8In a medium bowl, combine the eggs, milk, and spinach.
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9Pour egg mixture evenly over the mixture in baking dish.
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10Bake, uncover, in a 350 oven for 30 minutes.
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11Sprinkle with cheese and bake 5 minutes more.
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12Let stand 10 minutes before
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