Mexican Quiche

12 ingredients
4 steps

Ingredients

  • 2 cups Egg Beaters egg substitute
  • 1 cup skim milk
  • 12 cup mushroom, sliced
  • 1 large onion, finely chopped
  • 16 ounces fat-free cottage cheese
  • 8 ounces fat-free cheddar cheese, shredded
  • 2 cups fresh broccoli, chopped
  • 12 cup green pepper, chopped
  • 12 cup salsa
  • 14 teaspoon salt
  • 12 teaspoon pepper
  • cooking spray

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit
  2. 2
    In a large bowl, mix all ingredients and pour into a 9x11 baking dish sprayed with cooking spray.
  3. 3
    Bake for 1 hour or until eggs are firm and top is slightly brown.
  4. 4
    Serve warm with salsa fresco and cilantro.

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