Mexican Red Rice

Directions

1. 1
   Heat the oil in a deep saucepan and saute the rice until golden.
2. 2
   Add chicken stock, garlic, onion and tomato sauce.
3. 3
   Season with salt and pepper.
4. 4
   Bring to a boil; lower the heat.
5. 5
   Cover and cook until almost all liquid has been absorbed.
6. 6
   Uncover; fold in the peas and carrots carefully.
7. 7
   Cover again and cook until all liquid has been absorbed.
8. 8
   Can serve garnished with avocado slices and sliced ripe bananas.