Mexican Relish

8 ingredients
5 steps

Ingredients

  • 12 green peppers (sweet)
  • 12 red peppers (sweet)
  • 20 ripe tomatoes
  • 30 onions
  • 1/2 c. salt
  • 5 c. sugar
  • 1/2 c. mustard seed
  • 6 c. vinegar

Directions

  1. 1
    Grind together and mix with salt.
  2. 2
    Let stand for 2 hours.
  3. 3
    Put in a bag and drain overnight.
  4. 4
    In a.m. mix sugar, mustard seed and vinegar to drained pepper mixture.
  5. 5
    Boil 10 minutes and can in hot jars.

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