Mexican Rice

5 ingredients
7 steps

Ingredients

  • 1/2-inch layer brown rice
  • tortilla chips
  • 3 or 4 (1/4-inch) slices Cheddar cheese
  • Old El Paso Mexebeans or Trappey's red kidney beans in chili sauce
  • Chi Chi salsa (mild, medium or hot)

Directions

  1. 1
    Fill plate with rice.
  2. 2
    Crumple handful of tortilla chips. Place cheese over top.
  3. 3
    Cover with beans.
  4. 4
    Microwave until cheese melts.
  5. 5
    Cover with salsa.
  6. 6
    Season to taste.
  7. 7
    I use red pepper, Tabasco and soy sauce.

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