Mexican Rice

6 ingredients
7 steps

Ingredients

  • 5 c. cooked rice
  • salt and pepper
  • 1 c. sour cream
  • 1 (4 oz.) can chopped green chilies
  • 8 oz. Monterey Jack cheese, shredded
  • 1/4 c. dry breadcrumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Add salt and pepper to rice.
  3. 3
    Combine sour cream and chilies in a small bowl.
  4. 4
    Grease a 2-quart casserole.
  5. 5
    Layer rice, sour cream mixture and cheese, in that order, twice, ending with cheese.
  6. 6
    Top with crumbs and bake 30 minutes.
  7. 7
    Serves 6.

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