Mexican Rice
6 ingredients
7 steps
Ingredients
- 5 c. cooked rice
- salt and pepper
- 1 c. sour cream
- 1 (4 oz.) can chopped green chilies
- 8 oz. Monterey Jack cheese, shredded
- 1/4 c. dry breadcrumbs
Directions
-
1Preheat oven to 350°.
-
2Add salt and pepper to rice.
-
3Combine sour cream and chilies in a small bowl.
-
4Grease a 2-quart casserole.
-
5Layer rice, sour cream mixture and cheese, in that order, twice, ending with cheese.
-
6Top with crumbs and bake 30 minutes.
-
7Serves 6.
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