Mexican Rice

9 ingredients
5 steps

Ingredients

  • 1 (28 oz.) can stewed tomatoes
  • 3/4 c. long grain rice
  • 1 (4 oz.) can diced green chiles
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. sugar
  • 1 tsp. chili powder
  • 1/8 tsp. pepper
  • several dashes bottled hot pepper sauce
  • 1/2 c. shredded Cheddar cheese (optional)

Directions

  1. 1
    In large skillet, stir together all ingredients except Cheddar cheese.
  2. 2
    Add 1 cup water.
  3. 3
    Bring to boil, reduce heat.
  4. 4
    Cover and simmer for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.
  5. 5
    Sprinkle with Cheddar cheese, if desired.

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