Mexican Rice

Name: Mexican Rice
Ingredients: 1/2 cup chopped onion; 1/4 cup chopped green bell pepper; 1 minced garlic clove; 2 teaspoons oil; 1 cup long grain rice; 1 (15 ounce) can diced tomatoes with juice; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/2 teaspoon salt; 1 1/2 cups beef broth

10 ingredients

5 steps

Ingredients

1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 minced garlic clove
2 teaspoons oil
1 cup long grain rice
1 (15 ounce) can diced tomatoes with juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/2 teaspoon salt
1 1/2 cups beef broth

Directions

1

In a heavy skillet saute onion, green bell pepper and garlic in oil until onion is softened.
2

Add rice to skillet and cook over medium-high heat until rice has browned.
3

Add tomatoes, chili powder , salt, and beef broth.
4

Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes.
5

Taste and add more salt if needed.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Cheese and onion

Walkers

C NOVA 4

sage and red onion stuffing mix

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Scotian Lobster Chowder

8 ingredients

Swedish Almond Rusk (Mandel Skorper)

10 ingredients

Alice Jo's Spaghetti Sauce

13 ingredients

Pizza Steak Sandwiches

11 ingredients

Crazy eggs

6 ingredients

SKhan's Cheesy Potato Sandwich

11 ingredients

Vanilla Buttercream

4 ingredients

Brownies

9 ingredients

Sweet Potato Pastry Crust (Vegan / Gluten Free)

5 ingredients

Spinach Salad With Pesto Dressing