Mexican Rice

6 ingredients
4 steps

Ingredients

  • 1 cup rice
  • 0.5 (14 1/2 ounce) can Rotel tomatoes & chilies, undrained
  • 2 tablespoons tomato bouillon
  • 1 2/3 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano

Directions

  1. 1
    Combine all ingredients together, cover and bring to boil over medium-high.
  2. 2
    heat.
  3. 3
    Turn heat down to medium-low and simmer until water is soaked up and rice is.
  4. 4
    tender, approximately 20 minutes.

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