Mexican Rice

9 ingredients
4 steps

Ingredients

  • 1/4 cup green bell pepper, diced small
  • 1/4 cup onion, diced small
  • 1 tablespoon butter
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1 1/2 tablespoons tomato paste
  • 1/4 teaspoon cumin
  • 3/4 teaspoon salt
  • 1 teaspoon chili powder

Directions

  1. 1
    In a large skillet (with a lid), saute the pepper and onion in the butter until slightly softened.
  2. 2
    Add the rice, and cook until the rice is coated with the butter.
  3. 3
    Add the remaining ingredients and bring to a boil.
  4. 4
    Reduce the heat to low, cover, and let simmer for 20 minutes or until the broth is absorbed and the rice is tender.

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