Mexican Rice

Directions

1. 1
   Combine water, dry mustard and bouillon granules in a 2-quart casserole.
2. 2
   Stir in rice and chopped green peppers.
3. 3
   Cover with heavy-duty plastic wrap and microwave on High for 8 to 10 minutes or until liquid is absorbed.
4. 4
   Let stand 3 minutes.
5. 5
   Stir in chopped green chives.
6. 6
   Fluff with a fork before serving.
7. 7
   Yields 6 servings.
8. 8
   Contains 97 calories per 1/2 cup serving.