Mexican Rice

7 ingredients
1 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 cups regular or converted rice
  • 3 cups water
  • 3/4 cup carrots thinly sliced
  • 3 Knorr Onion Minicubes
  • 3 knorr garlic minicube
  • 1/2 cup green peas frozen

Directions

  1. 1
    Heat oil in a large saucepot over medium heat and cook rice about 2 minutes or until golden, stirring frequently. Stir in remaining ingredients except peas and bring to a boil. Reduce heat and simmer covered about 20 minutes or until rice is tender, adding peas during last 5 minutes. Remove from heat and fluff rice with a fork. Garnish with chopped fresh cilantro.

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