Mexican Rice

Name: Mexican Rice
Ingredients: 1 clove garlic (minced); 1/2 small onion, chopped; 1 tbsp cilantro (sliced); 1 (optional) tomato diced; 2 tbsp tomato sauce; 1 packages sazon (all purpose seasoning); 1 tbsp Goya brand sofrito (optional); 1 green onions (chopped); 1 tbsp olive oil; 1 cup rice; 2 cup water; 1 dash salt; 1 lime / lemon

13 ingredients

10 steps

Ingredients

1 clove garlic (minced)
1/2 small onion, chopped
1 tbsp cilantro (sliced)
1 (optional) tomato diced
2 tbsp tomato sauce
1 packages sazon (all purpose seasoning)
1 tbsp Goya brand sofrito (optional)
1 green onions (chopped)
1 tbsp olive oil
1 cup rice
2 cup water
1 dash salt
1 lime / lemon

Directions

1

Heat pan with oil.
2

Once heated, place garlic, onion, cilantro, green onions and tomato in pan with oil.
3

Let it simmer for a few minutes.
4

Add the cup of rice to the pan (medium-low fire) and mix around so that all the simmered ingredients are thoroughly mixed.
5

Add tomato sauce, sazon, and sofrito.
6

Mix well.
7

Add water and salt.
8

Once boiling, bring down to a low heat.
9

Cover and let sit for approx 20 min.
10

Squeeze some lime on top and Enjoy!