Mexican Rice

Name: Mexican Rice
Ingredients: 4 cups water; 2 cups long grain rice; 1 (26 ounce) can diced tomatoes; 1 (19 ounce) can black beans; 1 tablespoon vegetable oil; 12 green pepper, seeded & diced; 12 Spanish onion, diced; 0.5 (50 g) package taco seasoning mix; salt and pepper

9 ingredients

7 steps

Ingredients

4 cups water
2 cups long grain rice
1 (26 ounce) can diced tomatoes
1 (19 ounce) can black beans
1 tablespoon vegetable oil
12 green pepper, seeded & diced
12 Spanish onion, diced
0.5 (50 g) package taco seasoning mix
salt and pepper

Directions

1

In a large pot, pour in rice tomatoes and water.
2

Cover and bring to a boil.
3

Turn off for 20 minutes.
4

Meanwhile in a frying pan, saute the onions, peppers and half of the taco seasoning in the oil.
5

Uncover the rice and add peppers and onions, the rest of the seasoning mix and the beans.
6

Stir to combine.
7

Serve with grated cheddar cheese and sour cream on top.