Mexican Rice

Ingredients

• 2 tablespoons oil
• 1 tablespoon butter
• 1 cup uncooked long-grain white rice
• 1 onion, chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 small green bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and finely chopped (can use two peppers)
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 12 cups chicken broth
• 14 cup canned green chili, drained
• 1 (14 ounce) can diced tomatoes (undrained)
• 1 chicken bouillon cube (or use 1 small package chicken bouillon)
• salt and pepper
• cayenne pepper
• 13 cup chopped fresh cilantro (optional)
• red enchilada sauce