Mexican Rice

6 ingredients
4 steps

Ingredients

  • 1 cup Long grain white rice
  • 2 cup Hot Water
  • 2 tsp Chicken Buillon
  • 1/2 can Tomato sauce
  • 1 dash Salt
  • 3 tbsp Oil

Directions

  1. 1
    Fry your rice on low heat in hot oil until it is all golden brown.
  2. 2
    Stiring constantly
  3. 3
    Mix your hot water and chicken bouillon together, when rice is golden brown add water to pan along with your tomato sauce and salt.
  4. 4
    Bring to a boil and reduce heat to low for 20-25 minutes.

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