Mexican Rice

Name: Mexican Rice
Ingredients: 1 c. long grain rice; 1/4 onion, cut in rings; 2 Tbsp. oil; 1 clove garlic, minced; 1 3/4 c. hot chicken broth; 2 tomatoes, peeled, finely chopped and partially seeded (1/2 lb.); 1/2 tsp. salt; 1/4 tsp. cumin; 1/2 green pepper, cut in rings

9 ingredients

8 steps

Ingredients

1 c. long grain rice
1/4 onion, cut in rings
2 Tbsp. oil
1 clove garlic, minced
1 3/4 c. hot chicken broth
2 tomatoes, peeled, finely chopped and partially seeded (1/2 lb.)
1/2 tsp. salt
1/4 tsp. cumin
1/2 green pepper, cut in rings

Directions

1

In a medium saucepan, saute sliced onion in oil until tender. Remove and set aside.
2

Saute chopped onion and garlic in remaining oil until tender.
3

Add rice.
4

Cook and stir until golden.
5

Stir in chicken broth, tomatoes, salt and cumin.
6

Arrange sliced onion and green pepper on top.
7

Cover.
8

Simmer over low heat for about 25 minutes, until rice is tender and liquid is absorbed.