Mexican Rice

8 ingredients
5 steps

Ingredients

  • 2 c. water
  • 3 c. rice (uncooked)
  • 4 Tbsp. oil
  • 1 c. tomato juice or sauce
  • 1/2 tsp. pepper
  • 1 tsp. chili powder
  • 2 tsp. bouillon or soup base
  • 1/2 c. onion

Directions

  1. 1
    In large frying pan, heat oil on medium heat; add rice and brown.
  2. 2
    Add tomato juice or sauce; heat about 2 minutes.
  3. 3
    Add salt, pepper and bouillon, or base.
  4. 4
    Pour in water.
  5. 5
    Stir well; add onion and chili powder.

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