Mexican Rice

5 ingredients
1 steps

Ingredients

  • 1 c. raw rice, cooked as directed (do not use Minute rice)
  • 1 c. cream of celery soup
  • 1 c. sour cream
  • 2 (4 oz.) cans Old El Paso diced green chilies (mild)
  • 2 c. (1/2 lb.) grated cheese (mild or sharp)

Directions

  1. 1
    Mix together and bake at 350° for approximately 30 minutes. Serves 6.

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