Mexican Rice

9 ingredients
5 steps

Ingredients

  • 2 c. rice
  • 2 Tbsp. bacon grease
  • 1/8 tsp. comino
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 c. chicken broth
  • 2 tomatoes, chopped
  • salt to taste
  • 3 c. water

Directions

  1. 1
    Saute rice and seasoning in bacon grease for 3 minutes.
  2. 2
    Add chicken broth, tomatoes and water.
  3. 3
    Mix well.
  4. 4
    Cover and cook for 20 minutes.
  5. 5
    Serve smothered with chili.

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