Mexican Rice

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 1/4 c. uncooked rice
  • 1/2 c. chopped onion
  • 1/4 c. diced green pepper
  • 1 clove garlic, crushed
  • 2 1/2 c. hot water
  • 1 (16 oz.) can tomatoes
  • 2 tsp. salt
  • 2 tsp. chili powder

Directions

  1. 1
    Melt margarine in large pan.
  2. 2
    Add rice, onion, pepper and garlic.
  3. 3
    Cook until rice is brown.
  4. 4
    Add hot water, tomatoes, salt and chili powder.
  5. 5
    Bring to a boil.
  6. 6
    Cover and cook over low heat until liquid is absorbed and the rice is tender, about 35 minutes. Makes 7 servings.

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