Mexican Rice

Directions

1. 1
   In a large skillet, heat oil over medium heat.
2. 2
   Saute onion, garlic and rice in oil, stirring constantly, until rice is golden brown.
3. 3
   Break up tomatoes into small pieces.
4. 4
   `Add tomatoes and juice and chicken stock to the rice.
5. 5
   Stir only enough to mix. Cover and simmer 20 to 30 minutes, until rice is tender and liquid is absorbed.
6. 6
   Do not uncover or stir during cooking time.