Mexican Rice

Name: Mexican Rice
Ingredients: 2 Tbsp. butter; 1/2 c. chopped onions; 2 cloves garlic, minced; 1 tomato, peeled, seeded and chopped; 2 c. chicken broth; 1 tsp. cumin; salt; 1 c. uncooked rice; 1/2 c. chopped green pepper

9 ingredients

7 steps

Ingredients

2 Tbsp. butter
1/2 c. chopped onions
2 cloves garlic, minced
1 tomato, peeled, seeded and chopped
2 c. chicken broth
1 tsp. cumin
salt
1 c. uncooked rice
1/2 c. chopped green pepper

Directions

1

Melt butter in 2 to 3-quart saucepan.
2

Add rice and cook over moderate heat until golden, stirring often.
3

Add onion, pepper and garlic, cook 30 seconds.
4

Add broth and cumin.
5

Bring to a boil; stir once or twice.
6

Reduce heat, cover and simmer 15 minutes or until rice is tender and all liquid is absorbed.
7

Salt to taste.