Mexican-Rice

7 ingredients
7 steps

Ingredients

  • 2 c. rice
  • 1 c. catsup
  • 1 tsp. garlic
  • 1 Tbsp. salt
  • 1 c. tomatoes
  • 1 cut up onion
  • 3 slices bacon

Directions

  1. 1
    Clean rice.
  2. 2
    Rinse.
  3. 3
    Fry rice like popcorn (no grease, no lard).
  4. 4
    Mix and turn for 8 minutes.
  5. 5
    Then take off of stove and put in cold water.
  6. 6
    Drain.
  7. 7
    Add catsup, garlic, salt, tomato, onion and bacon. Cover for 1 hour.

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