Mexican Rice Meal

Ingredients

• 1 2/3 c. water
• 1 c. long grain rice
• 1 Tbsp. olive oil
• 1 medium onion, chopped
• 1 c. leftover cooked chicken (in pieces)
• 1 (16 oz.) can drained kidney beans
• 1/4 c. sliced olives (black or green)
• 1/4 c. frozen peas
• 1/4 c. frozen corn
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. chili powder
• 1/2 tsp. garlic powder
• 1 tsp. seasoned salt
• 1/2 tsp. black pepper
• pinch of oregano