Mexican Roast

6 ingredients
1 steps

Ingredients

  • 2 c. red beans
  • 2 cans tomato sauce
  • 1 can Ro-Tel tomato
  • 1 can green chilies
  • salt and pepper
  • 1 roast (any type)

Directions

  1. 1
    Add water enough to Dutch oven or baking dish to cover roast. Cook 12 hours in crock-pot on low, or cook in oven at 250° for 12 hours.

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