Mexican Roll-Ups

7 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese, beaten until creamy
  • 8 oz. sour cream
  • 2 Tbsp. chopped green chilies
  • 1/4 c. chopped onion
  • 1/2 c. grated cheese
  • 8 (6-inch) flour tortillas
  • salsa

Directions

  1. 1
    Beat the cream cheese until creamy.
  2. 2
    Beat in sour cream.
  3. 3
    Add chilies, onion and cheese.
  4. 4
    Mix.
  5. 5
    Heat the flour tortillas. Spread mixture on the tortillas.
  6. 6
    Roll up and refrigerate.
  7. 7
    Slice when chilled and serve with salsa.

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