Mexican Roll-Ups

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) carton sour cream
  • 2 jalapeno peppers, chopped
  • 10 green onions, chopped
  • 1 pkg. shredded Cheddar cheese
  • 10 flour tortillas

Directions

  1. 1
    Mix the first five ingredients and spread thickly and to the edges.
  2. 2
    Roll up tortillas.
  3. 3
    Refrigerate overnight in airtight container.
  4. 4
    They will keep for days.
  5. 5
    To serve, cut into 1-inch pieces and serve with your favorite salsa or picante sauce.

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