Mexican Roll-Ups

4 ingredients
4 steps

Ingredients

  • 1 pkg. small flour tortillas
  • 2 (8 oz.) pkg. cream cheese
  • 2 cans chopped green chilies
  • 1 (2 oz.) bottle green olives, chopped

Directions

  1. 1
    Mix cream cheese, chilies and green olives.
  2. 2
    Spread tortillas out on counter and divide cheese mixture evenly on tortillas. Spread cheese to within 1/2 inch of edge of tortillas.
  3. 3
    Roll tortillas up and refrigerate at least several hours.
  4. 4
    Slice and serve with salsa.

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