Mexican Roll-Ups

5 ingredients
6 steps

Ingredients

  • 1 large pkg. flour tortillas (set out at room temperature for 30 minutes)
  • 1 large tub softened cream cheese
  • 1 large jar mild Pace picante sauce
  • 1/2 can chopped black olives (optional)
  • 1 small onion, chopped (optional)

Directions

  1. 1
    Mix together cream cheese, olives, onion and approximately 1/3 of the jar of picante sauce.
  2. 2
    Spread mixture on tortillas.
  3. 3
    It will take approximately 1 tablespoon of mixture to cover tortilla. Roll up.
  4. 4
    Seal with a dab of cream cheese, if needed.
  5. 5
    Cut into thirds.
  6. 6
    Serve with remainder of picante sauce.

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