Mexican Salad

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 chopped onion
  • 2 c. kidney beans, drained
  • 1/2 c. French dressing
  • 1/2 c. water
  • 1 Tbsp. chili powder
  • 4 c. shredded lettuce
  • 1/2 c. sliced green onions
  • 2 c. shredded sharp Cheddar cheese
  • 1 avocado, chopped

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Stir in beans, dressing, water and chili powder.
  3. 3
    Simmer for 15 minutes.
  4. 4
    Add other ingredients and 1/2 cup cheese.
  5. 5
    Toss lightly.
  6. 6
    Sprinkle with remaining cheese.
  7. 7
    Serve with crisp tortillas if desired.
  8. 8
    Add avocado last.

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