Mexican Salad

Ingredients

• 1 lb. ground beef, browned and drained
• 1 small cabbage, shredded
• 2 medium tomatoes, cut up
• 1 onion, chopped or sliced thin
• 16 oz. Cheddar cheese, grated
• 2 to 3 shredded carrots
• 1 bag Fritos (regular size)
• 1 large bottle Catalina dressing