Mexican Salad

8 ingredients
6 steps

Ingredients

  • 1 lb. green beans
  • 1/2 c. olive oil
  • 2 jalapeno peppers (canned), chopped
  • 1 Tbsp. vinegar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. onion, minced
  • 1 Tbsp. parsley, minced
  • 1 Tbsp. fresh cilantro, minced

Directions

  1. 1
    Steam green beans until tender-crisp, about 15 minutes. Drain.
  2. 2
    Whisk together other ingredients and pour over warm green beans.
  3. 3
    Allow to marinate at least 1/2 hour.
  4. 4
    Serve at room temperature or chilled.
  5. 5
    Yield: 4 servings.
  6. 6
    Carbohydrate 12 g, protein 3 g, fat 28 g, calories 292.

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