Mexican Salad
10 ingredients
3 steps
Ingredients
- 1 lb. hamburger, browned and drained
- 1 onion, diced
- 4 tomatoes, cut into pieces
- 1 large avocado (save 4 slices for the top)
- 1 large pkg. tortilla chips (crush 1/2 for salad and 1/2 for top)
- 4 oz. Cheddar cheese, grated
- hot sauce (season to liking)
- 15 oz. can kidney beans, drained
- 1 head lettuce, broken up
- 8 oz. French dressing
Directions
-
1Brown hamburger and add beans.
-
2Simmer for 10 minutes.
-
3Cool and then add to rest of ingredients.
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