Mexican Salad

Name: Mexican Salad
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, drained; 3 cups frozen corn kernels; 1/2 onion, diced; 2 jalapeno peppers, seeded and minced; 1 red bell pepper, diced; 3 tablespoons chopped fresh cilantro; 1 roma (plum) tomato, diced; 1/2 cup olive oil; 3 tablespoons fresh lime juice; 1/2 teaspoon honey; 1 teaspoon ground black pepper; salt to taste

13 ingredients

1 steps

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained
3 cups frozen corn kernels
1/2 onion, diced
2 jalapeno peppers, seeded and minced
1 red bell pepper, diced
3 tablespoons chopped fresh cilantro
1 roma (plum) tomato, diced
1/2 cup olive oil
3 tablespoons fresh lime juice
1/2 teaspoon honey
1 teaspoon ground black pepper
salt to taste

Directions

1

In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving.