Mexican Salsa
9 ingredients
2 steps
Ingredients
- 4 (16 oz.) peeled or fresh tomatoes
- 2 large onions
- 2 green peppers
- 2 small cans green chilies
- 2 small cans jalapenos
- 3 (8 oz.) cans tomato sauce
- 3 cloves garlic
- 1/4 c. red pepper
- salt, pepper and sugar to taste
Directions
-
1Chop all ingredients and mix together in large kettle; bring to a boil.
-
2Lower heat and simmer for 30 to 45 minutes.
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