Mexican Salsa
9 ingredients
4 steps
Ingredients
- 2 large tomatoes or No. 303 can diced tomatoes
- 1/3 c. scallions or green onions
- 1/3 c. chopped parsley
- 2 Tbsp. canned green chiles
- 1 tsp. minced garlic
- 1 tsp. salt
- 1/4 tsp. oregano
- 1 Tbsp. red hot sauce
- 1/4 tsp. cumin
Directions
-
1Peel and chop tomatoes or put can of tomatoes in bowl.
-
2Thinly slice scallions or onions and add.
-
3Add fresh chopped parsley and chopped chiles.
-
4Add the rest of the ingredients and mix gently. Cover and refrigerate.
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