Mexican Salsa

8 ingredients
6 steps

Ingredients

  • 3 lb. fresh tomatoes
  • 3 peppers
  • 1/2 large onion
  • 8 garlic cloves
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1 Tbsp. pepper
  • 1 Tbsp. white vinegar

Directions

  1. 1
    Skin tomatoes; core and remove as many seeds as possible. Process in food processor until almost pureed.
  2. 2
    Pour into nonmetalic bowl; add vinegar, salt, pepper and cumin.
  3. 3
    Chop onion. Mince garlic and add onion and garlic to bowl.
  4. 4
    Clean peppers; mince in processor.
  5. 5
    Add to bowl.
  6. 6
    Great with tortilla chips covered with melted cheese.

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