Mexican Salsa

Name: Mexican Salsa
Ingredients: 3 lb. fresh tomatoes; 3 peppers; 1/2 large onion; 8 garlic cloves; 1 tsp. cumin; 1/2 tsp. salt; 1 Tbsp. pepper; 1 Tbsp. white vinegar

8 ingredients

6 steps

Ingredients

3 lb. fresh tomatoes
3 peppers
1/2 large onion
8 garlic cloves
1 tsp. cumin
1/2 tsp. salt
1 Tbsp. pepper
1 Tbsp. white vinegar

Directions

1

Skin tomatoes; core and remove as many seeds as possible. Process in food processor until almost pureed.
2

Pour into nonmetalic bowl; add vinegar, salt, pepper and cumin.
3

Chop onion. Mince garlic and add onion and garlic to bowl.
4

Clean peppers; mince in processor.
5

Add to bowl.
6

Great with tortilla chips covered with melted cheese.