Mexican Salsa
10 ingredients
3 steps
Ingredients
- 8 ounces tomato sauce
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1/4 garlic powder
- 1 juice
- 1/2 lime
- 2 tablespoons red chili Crushed
- 1 teaspoon oregano
- 2 garlic cloves or minced
- 2 teaspoons vinegar apple cider
Directions
-
1Combine all ingredients and mix well.
-
2Let stand for 3 hours.
-
3Excellent with tacos or as a dip for tortilla chips.
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