Mexican Salsa

10 ingredients
3 steps

Ingredients

  • 8 ounces tomato sauce
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1/4 garlic powder
  • 1 juice
  • 1/2 lime
  • 2 tablespoons red chili Crushed
  • 1 teaspoon oregano
  • 2 garlic cloves or minced
  • 2 teaspoons vinegar apple cider

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Let stand for 3 hours.
  3. 3
    Excellent with tacos or as a dip for tortilla chips.

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